Not your momma's beets that is for sure.  This old German style recipe is updated just a tad, we make our own pickling spice just a bit different than any other.  Our Pickled Beets pair with Bries, Blues, and Feta to name a few.  Great on an arugala salad, a touch of Blue Cheese with red onion and orange segements. 
 
Ingredients:  Beets, Distilled Vinegar, water, cane sugar, spices