Just announced our Bloody Pickle was named a Finalist in the 2016 Good Food Awards. Very exciting. Click on the bloody pickle pic to check out the Good Food Awards page. These are available now on our products page.
We make Grandma's Dills, a top secret family recipe from my Great Grandma Wood. This special recipe is over 100 years old and
I'm not really sure how many generations it could go back but it's an amazing pickle. We also make many other Pickles and pickled vegetables. Many are also know as nature's stir sticks. They are perfect for a great Bloody Mary!
Shrub, no not the plant, the colonial non-alcoholic beverage enhancer. This delightful acidic drinking vinegar concentrate made with real fruit and cane sugar can be added to water, club soda, used to make salad dressings, and adult beverages too. We include a recipes so don't worry if you are unsure of how to use these. One is good but more is better
. From mild to super hot, we make a salsa for everyone. Devil's Venom is the driving force behind our salsa line. This salsa is Ghost Pepper heavy and bites you back. New last season Mango Tango, a mango, peach and pineapple salsa that is may I say AMAZING!
Jam and jelly is were it all started. From flavors like Traffic Jam, Tartanberry Jam, Peach Habanero and Strawberry Vanilla, new flavors are always in the works. Many flavors are only seasonal. If you are looking for something different and delicious we have a flavor for you. During the peak summer season we have as many as 50 flavors available.
Send me a message for seasonal
flavors available now.
Catering: We offer a funeral catering menu.
Call for pricing for all other events!! We can do anything, really! We specialize in slow smoked BBQ but there is really nothing that we can't make. The only limiting factor is your or my imagination and your budget. These beauties can be served at your event!
Call 507-202-3299 for catering information.
Product photos provided by Mike Huerkamp photographer extraordinaire.